Opportunities for Reducing Fungicide Costs by Adopting Late Blight Resistant Potato Varieties, Kristen Michelle Brown
Electronic Theses and Dissertations

Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties, Joseph A. Galetti
Electronic Theses and Dissertations

Utilization of Fish Oils for Omega-3 Fatty Acid Fortification of Soft Cheeses, Brianna H. Hughes
Electronic Theses and Dissertations

TB185: Designing a Labeling Policy for Genetically Modified Food: Results of Focus Group Research, Mario F. Teisl, Lynn Halverson, Kelly O'Brien, Brian Roe
Technical Bulletins

Pasteurization of Apple Cider with UV Irradiation, Nazife Canitez
Electronic Theses and Dissertations