The Potential Use of Tree Leaf Silage For Livestock Nutrition, Including Willow, Drumstick, Mulberry, and Acadia Species, Jade Chin
Honors College

Consumer Characteristics, Acceptance and Knowledge of, and Preferences for Kombucha, Matthew Walker
Electronic Theses and Dissertations

Adult-use Cannabis and State Research Agencies an Exploratory Study and Development of a Harm-reduction Course, Abigail Wiegand
Electronic Theses and Dissertations

The Impact of Diet Quality on Health-related Quality of Life in College Students, Kayla Parsons
Electronic Theses and Dissertations

Health-related Quality of Life (HRQOL) in Sexual Minority (SM) College Undergraduate Students, Leigh Neptune
Electronic Theses and Dissertations

Food Safety and Functionality Assessment of Kombucha Systems Through Bacillus cereus Spore and Probiotic Inoculations, Alexandria L. Bromley
Electronic Theses and Dissertations

Enzyme-Assisted Fermentation and Chef Perspectives of Green Crab Sauce, Holly Constance Leung
Electronic Theses and Dissertations

To Know the Land with Hands and Minds: Negotiating Agricultural Knowledge in Late-Nineteenth-Century New England and Westphalia, Justus Hillebrand
Electronic Theses and Dissertations

Scientific Knowledge Shaping Perceptions of Bioengineered Food Among Undergraduate Students, Kathleen Tims
Honors College

Fuller's fiddlehead sustainability research featured in Northern Woodlands magazine., University of Maine Division of Marketing and Communications
General University of Maine Publications

S4E4 : What is the future of Maine’s food system?, Ron Lisnet, Rob Dumas
The Maine Question

Adsorptive Surface Modification of Cellulose Nanocrystals to Stabilize Nutraceuticals Loaded Lipid Carriers for Food Application, Avinash S. Patel
Electronic Theses and Dissertations

Biogenic Amines as a Product of the Metabolism of Proteins in Beer, Hayden Koller
Electronic Theses and Dissertations

Consumer Acceptability of Gulf of Maine Sugar Kelp Seaweed in Baked Bread, Laurel Simone
Electronic Theses and Dissertations

High Pressure Processing Of Sous-vide Lobster (Homarus Americanus) Tails, Sami Ali Humaid
Electronic Theses and Dissertations

Effects of Salt and Garlic Concentration on The Microbial Safety, Biochemical Properties, and Sensory Acceptance of Spontaneously Fermented Beet Kvass, Abigail Hing
Electronic Theses and Dissertations

Development of Valuable and Functional Protein-Based Food Ingredients From Invasive Green Crabs, Bouhee Kang
Electronic Theses and Dissertations

Evaluation and Impact of Food Safety Messages in New Media for Trending Recipes: Savory Jam on YouTube, Alison L. Brodt
Electronic Theses and Dissertations

Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing, Maria Fiore
Electronic Theses and Dissertations

Does Circularizing Source-Separated Food Waste Present A Risk To Our Food?, Astha Thakali
Electronic Theses and Dissertations

Investigation of Anti-Inflammatory and Antioxidants Properties of Phenolic Compounds from Inonotus obliquus Using Different Extraction Methods, Weaam A.A. Alhallaf
Electronic Theses and Dissertations

Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry, Matthew R. Hodgkin
Electronic Theses and Dissertations

S1E2: Would you feed your dog biscuits that were made with green crabs?, Ron Lisnet, Angela Myracle, Denise Skonberg
The Maine Question

Efficacy of Alternative Sanitization Methods on Wild Blueberries and Fresh Cut Cantaloupe, Selena Callahan
Electronic Theses and Dissertations

Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and its Impact on the Organoleptic Properties of Kombucha, Danielle L. St-Pierre
Electronic Theses and Dissertations

Effects of Salt Concentration on the Physicochemical Properties and Microbial Safety of Spontaneously Fermented Cabbage, Surbhi Khanna
Electronic Theses and Dissertations

Safety Assessment of Hydroponic Closed System, Adwoa S. Dankwa
Electronic Theses and Dissertations

The Effect of Wild Blueberry Anthocyanins and Phenolic Acids on Innate Immunity: The Compliment System, Vasiliki Papakotsi
Electronic Theses and Dissertations

Development and Shelf Life Evaluation of a Novel Fermented Seaweed Sauerkraut Utilizing Commercially Important Maine Seaweeds, Sarah M. Brochu
Electronic Theses and Dissertations

Flower Visitation in Relation to Pollen and Nectar Nutrition: Implications for Pollinator Habitat and Conservation, Megan E. Leach
Electronic Theses and Dissertations

Development of Kefir Products Using Aronia or Elderberries and the Impacts of Fermentation on the Health-promoting Characteristics of Aronia Polyphenols, Xue Du
Electronic Theses and Dissertations

Broth: Enhancing Market Opportunities and Improving Sustainability of Maine Farmed Seaweed, Zachary M. Bonelli
Electronic Theses and Dissertations

Detrital Protein Contributes to Oyster Nutrition and Growth in the Damariscotta Estuary, Maine, USA, Cheyenne M. Adams
Electronic Theses and Dissertations

Extraction and Purification of (E)-Resveratrol from the Bark of Maine's Native Spruces, Panduka S. Piyaratne
Electronic Theses and Dissertations

Development of a Bacteriophage-based Portable Biosensor for the Detection of Shiga-toxin Producing Escherichia coli (STEC) Strains in Food and Environmental Matrices, Irwin A. Quintela
Electronic Theses and Dissertations

Highlands (Matthew E.) Records, 1800s?-2003, Special Collections, Raymond H. Fogler Library, University of Maine
Finding Aids

Exploring the Nutritional Value of Carrots and Determining Attributes that are Favored by Consumers, Hannah Harling Stefl
Honors College

Consumer Attitudes Toward Seaweed in the Eastern United States, Chantel Banus
Electronic Theses and Dissertations

Special Issue on the Economics of Changing Coastal Resources: The Nexus of Food, Energy, and Water Systems, mario f. teisl, KATHLEEN P. BELL, Caroline L. Noblet
Publications

Development of Gaseous Antimicrobial Interventions: Chlorine Dioxide and Ozone Against Foodborne Pathogens on Produce and Low-Moisture Foods, Bhargavi Rane
Electronic Theses and Dissertations

Attenuating the Antibody Reactivity of the Shrimp Major Allergen (Tropomyosin) using Food Processing Methods, Adeseye Lasekan
Electronic Theses and Dissertations

The effectiveness of a closed-circulation gaseous chlorine dioxide or ozone treatment against shiga toxin-producing Escherichia coli, Salmonella species, and Listeria monocytogenes on produce, David Bridges
Electronic Theses and Dissertations

Phytonutrient Content and Consumer Attitudes of Purple-Fleshed Potatoes (Solanum tuberosum L.) and Consumer Attitudes Towards Low-Acrylamide French Fries, Aaron Michael Johnson
Electronic Theses and Dissertations

Ultraviolet Light Assisted Photocatalytic Disinfection of Escherichia coli in White Grape Juice and Its Effects on the Quality Attributes, Tamanna Ramesh
Electronic Theses and Dissertations

Analysis of Organic Acids, Carbohydrates, and Yeast Quantity of Beers Brewed with Brettanomyces Yeast, Brian Martyniak
Electronic Theses and Dissertations

Refrigerated Shelf Life Evaluation and Effects of Minimal Processing on Antioxidant Capacity of Fresh Sea Vegetables from New England, Dhriti Nayyar
Electronic Theses and Dissertations

A competitive assessment of commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures, Joseph A. Galetti PhD
Electronic Theses and Dissertations

Pilot Study: Nanocellulose as a Fat Replacer in Ice Cream, Derek A. Ford
Electronic Theses and Dissertations

Improving Extraction of Allergenic Soy Proteins From Soy Products, Amma Konadu Amponsah
Electronic Theses and Dissertations

Using the Real Food Calculator to Assess the University of Maine's Dining Purchases within a Food System Context, Ashely Thibeault
Honors College

Consumer Acceptability of and Stability of Bioactive Compounds in Frozen Treat Products Made With Underutilized Berries, Sierra F. Guay
Electronic Theses and Dissertations

Method Development for Vitamin C Quantification in Two Complex Matrices, Hannah D. Hutt
Electronic Theses and Dissertations

From Wanted to Weeds: A Natural History of Some Of New England’s Introduced Plants, Jessamy R. Luthin
Maine History

Effects of Thermal Processing on the Microbial Levels, Heavy Metal Concentrations, and Physical Qualities of Fresh Maine Fiddleheads, Felicia Marie Dumont
Electronic Theses and Dissertations

Worksite Wellness for UMaine Dining Employees: Healthful Eating for the Holidays, Marissa E. Rublee
Honors College

The University of Maine Food and Fitness Environment: Is It Health Promoting?, Carolyn Anne Stocker
Honors College

Briwa (Kathryn Elizabeth) Papers, 1921-1960, Special Collections, Raymond H. Fogler Library, University of Maine
Finding Aids

Effects of Dietary Wild Blueberry on Inflamation, Lipid Metabolism and Endothelial Function in a Model of Metabolic Syndrome: A Nutrigenomics Approach, Stefano Vendrame
Electronic Theses and Dissertations

HPLC Analysis of Glutamic Acid in Tomato Cultivars, Wang-yang Arnaud
Electronic Theses and Dissertations

Control and Detection of the Emerging Food Safety Threat of Toxoplasma gondii Contamination Associated with Meat and Produce, Anna Rebecca Breard
Electronic Theses and Dissertations

Assessing Family Dynamics of iCook 4-H Participants in a 5-State Pilot Study, Meaghan R. Brown
Electronic Theses and Dissertations

Perceived Barriers to Increased Whole-Grain Consumption by Older Adults in Long-Term Care Facilities, Melodie A. Coffman
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2014, Lobster Institute, University of Maine
Lobster Bulletin

The Ability of Berry Extracts to Inhibit Alpha-Glucosidase In Vitro, Shannon Dubois
Honors College

Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens), Brianna H. Hughes
Electronic Theses and Dissertations

Assessing Anthropometric Measurements, Maturation Stage, and Dietary Intake of 9-10 Year Old Children in the iCook 4-H Pilot Study, Samantha Lyn Buttarazzi
Electronic Theses and Dissertations

Agricultural Input Effects on Sensory Quality and Chemical Composition of Wild Blueberries, Jennifer Chadbourne
Electronic Theses and Dissertations

Modern Extraction Techniques Applied to the Extraction of Flavonoids from Equisetum arvense (L.), Archibald Gordon Lang
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2014, Lobster Institute, University of Maine
Lobster Bulletin

What the Hake?! Fish Forensics in Maine Markets, Laura Whitefleet-Smith, A. L. Bass
Maine Sea Grant Publications

The Lobster Bulletin, Winter 2014, Lobster Institute, University of Maine
Lobster Bulletin

The Effect of Wild Blueberry Consumption on the Inflammatory Response, Oxidative Stress and DNA Damage Associated with Exercise, Taylor K. Bloedon
Electronic Theses and Dissertations

The Lobster Bulletin, Fall 2013, Lobster Institute, University of Maine
Lobster Bulletin

Opportunities for Reducing Fungicide Costs by Adopting Late Blight Resistant Potato Varieties, Kristen Michelle Brown
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2013, Lobster Institute, University of Maine
Lobster Bulletin

Slow Food: From Farm to Healthy Body, Hannah L. Ruhl
Honors College

A Study of Cooking and Varietal Effects on Potato in Vitro Bile Acid Binding Capacity, Emily Hinkle
Honors College

The Effect of High Frequency Ultrasound Pretreatment on Highbush and Lowbush Blueberries' Freeze Drying Time, Anthocyanins, Phenolics, and Other Chemical Qualities, Connie Jean Young Johnson
Electronic Theses and Dissertations

Economic Evaluation of the Eat Well Nutrition Education Program, Brianna L. Monahan
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2013, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Winter 2013, Lobster Institute, University of Maine
Lobster Bulletin

Nutritional Analysis of Whole Green Crab, Carcinus maenas, for Application as a Forage Fish Replacement in Agrifeeds, Beth A. Fulton, Elizabeth A. Fairchild
Food Science and Human Nutrition Student Scholarship

Effects of Soil Management on Wheat Composition, Brian G. St. Pierre
Electronic Theses and Dissertations

The Lobster Bulletin, Fall 2012, Lobster Institute, University of Maine
Lobster Bulletin

Online Social Media: A Fresh Approach to Delivering Nutrition and Physical Activity Messages to Teens, Deniele Lemire
Electronic Theses and Dissertations

The Impact of Dietary Fiber Labeling on Consumer Purchasing Behavior and Knowledge, Heidi England Morin
Electronic Theses and Dissertations

Survival of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes in PH-Adjusted Salad Dressings, Stephanie Nicole Wolfe
Electronic Theses and Dissertations

Food Safety Knowledge of 18-26 Year Old University of Maine Students: Establishing Baseline Data, Chelsea Catherine Ferk
Electronic Theses and Dissertations

Flavor Attribute Profiling of Maine-Grown Tomatoes by HPLC, Maria Jose Cortez
Electronic Theses and Dissertations

A Community-Based Participatory Research Approach for Weight Management among Disadvantaged Young Adults, Jennifer R. Walsh
Electronic Theses and Dissertations

Measured Versus Predicted Energy Expenditure in Critically Ill Patients, Hillary O'Donnell
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2012, Lobster Institute, University of Maine
Lobster Bulletin

Development of Analytical Quality Control Techniques for Peppers, Hemolymph and Acemannan, Jason C. Bolton
Electronic Theses and Dissertations

The Effects of Different Agronomic Practices on the Composition and Quality of Wild Blueberries, Stephanie Kathryn Kerames
Electronic Theses and Dissertations

The Effects of pH on Pathogen Death Rate (Escherichia coli O157:H7, Salmonella and Listeria monocytogenes) in Minimally Processed, Shelf-Stable, Non-dairy Dressings, Suzanne Agro
Electronic Theses and Dissertations

Mechanism(s) of Dietary Wild Blueberry Action on Vasoconstriction in Adult Spontaneously Hypertensive Rats, Aleksandra S. Kristo
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2012, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Winter 2012, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Fall 2011, Lobster Institute, University of Maine
Lobster Bulletin

Blue Cornmeal Extrusion and Anthocyanin Stability, Brienne Boss
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2011, Lobster Institute, University of Maine
Lobster Bulletin

Real-Time Detection of Viable E. coli O157:H7 by a Piezoelectric Biosensor with Gold Nanoparticle Amplification, Xiao Guo
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2011, Lobster Institute, University of Maine
Lobster Bulletin

Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton
Maine Policy Review

Maine’s Food System: An Overview and Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine Policy Review

The Lobster Bulletin, Winter 2011, Lobster Institute, University of Maine
Lobster Bulletin

Meat and Poultry Processing, Henrietta Beaufait
Maine Policy Review

An Environmental Audit of the University of Maine Campus to Identify Supports for Healthful Lifestyles, Leslie Anne Ouellette
Electronic Theses and Dissertations

Mechanical Processing of European Green Crab (Carcinus maenas), the Development of a Value-Added Product and the Use of Restructuring Additives to Increase the Functional Properties of Green Crab Patties, Joseph A. Galetti
Electronic Theses and Dissertations

Utilization of Fish Oils for Omega-3 Fatty Acid Fortification of Soft Cheeses, Brianna H. Hughes
Electronic Theses and Dissertations

Detection of Escherichia coli O157:H7 with Gold Nanoparticles Sandwich Hybridization Method, Jingjing Shen
Electronic Theses and Dissertations

Consumer Perception of Potato Health Benefits, Mallory A. Poole
Electronic Theses and Dissertations

Planning Visit: U.S.- Irish R&D Partnership, Laurie B. Connell
University of Maine Office of Research Administration: Grant Reports

The Lobster Bulletin, Fall 2010, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Summer 2010, Lobster Institute, University of Maine
Lobster Bulletin

Assessing Sleep Quality in Young Adult College Students, Aged 18 - 24 in Relation to Quality of Life and Anthropometrics, Douglas Mathews
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2010, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Winter 2010, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Fall 2009, Lobster Institute, University of Maine
Lobster Bulletin

The Use of Vinegar Vapor and Post-Harvest Biological Control to Reduce Patulin in Apple Cider, Lucius Caldwell
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2009, Lobster Institute, University of Maine
Lobster Bulletin

TB201: Comparison of the Efficacy of Sodium Acid Sulfate and Citric Acid Treatments in Reducing Acrylamide Formation in French Fries, Byungchul Kim, L. Brian Perkins, Beth Calder, Lawrence A. LeBlanc
Technical Bulletins

Analysis of Melamine and Cyanuric Acid by Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry, Byungchul Kim
Electronic Theses and Dissertations

Assessment of Change in Fruit and Vegetable Intakes and Exercise Behavior of College Students Following an Online Intervention, Mia Jill Courtmanche
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2009, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Winter 2009, Lobster Institute, University of Maine
Lobster Bulletin

Spectroscopic Analysis of Hemolymph and Hemocyanin for the Development of a Non-Invasive Lobster Vitality Sensor, Jason C. Bolton
Electronic Theses and Dissertations

Development, Characterization and Stability Study of Value-Added Extruded Salmon Snacks, Jian Kong
Electronic Theses and Dissertations

The Lobster Bulletin, Fall 2008, Lobster Institute, University of Maine
Lobster Bulletin

The Effect of Wild Blueberries on Endothelium-Dependent Vasodilation in Spontaneously Hypertensive Rats, Aleksandra S. Kristo
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2008, Lobster Institute, University of Maine
Lobster Bulletin

The Influences of Breakfast Cereal Composition on Satiety, Megan Elaine Blackmore
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2008, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Winter 2008, Lobster Institute, University of Maine
Lobster Bulletin

Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms, Xujian Qiu
Electronic Theses and Dissertations

Serum 25-Hydroxyvitamin D Response to Daily Oral Supplementation with 800 IU Cholecalciferol in Premenopausal Women Living in Maine, Monica Nelson
Electronic Theses and Dissertations

The Lobster Bulletin, Fall 2007, Lobster Institute, University of Maine
Lobster Bulletin

Development of a Soy-blueberry Burger and the Changes in Anthocyanins and Phenolics During Storage and Broiling, Pamela Beth Small
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2007, Lobster Institute, University of Maine
Lobster Bulletin

A Lateral Field Excited Acoustic Wave Pesticide Sensor, Wade A. Pinkham
Electronic Theses and Dissertations

Gelation of Previously Cooked Jonah Crab (Cancer borealis) Minced Meat in New Food Product Development, Shari R. Baxter
Electronic Theses and Dissertations

The Lobster Bulletin, Spring 2007, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Winter 2007, Lobster Institute, University of Maine
Lobster Bulletin

The Lobster Bulletin, Fall 2006, Lobster Institute, University of Maine
Lobster Bulletin

Vitamin C and Glycoalkaloids in Organically Grown Potatoes of Novel Varieties, Kelly Guthrie
Electronic Theses and Dissertations

Evaluation of Chemical and Photochemical Oxidation Processes for Postharvest Processing of Lowbush Blueberries (Vaccinium angustifolium), Kristi Michele Crowe
Electronic Theses and Dissertations

The Lobster Bulletin, Summer 2006, Lobster Institute, University of Maine
Lobster Bulletin

Tourism Stakeholders Envision a Sustainable Path: Strengthening Maine's No. 1 Industry through the Blaine House Conference Recommendations, Elizabeth Munding
Electronic Theses and Dissertations

Investigation of Langasite Pure Shear Horizontal Surface Acoustic Wave Biosensors, Eric Jon Berkenpas
Electronic Theses and Dissertations

Development and Evaluation of a New Salmon Jerky Snack Product, Ashlan S. Oberholtzer
Electronic Theses and Dissertations

Transient Illness Shocks and Family Labor Use in a Rice Producing Area of Mali, Catherine Larochelle
Electronic Theses and Dissertations

A Stochastic Parametric Analysis of the Efficiency Effects of Technical Change: The Rehabilitation of Irrigation Schemes in Mali, Metin Cakir
Electronic Theses and Dissertations

Dietary Patterns of Mediterranean Adolescents, Sandra Ellan Brussee
Electronic Theses and Dissertations

The Effect of Dietary Manganese on Arterial Functional Properties, Anastasia Z. Kalea
Electronic Theses and Dissertations

Antimicrobial Effects of Blueberry Products Against Escherichia Coli O157:H7 in Liquid Medium and in Ground Beef, Bethany A. Bernier
Electronic Theses and Dissertations

Development and Evaluation of Wild Blueberry Soy Beverages, Rebecca Margaret Potter
Electronic Theses and Dissertations

Consumers' Accessibility, Opinions, and Behaviors Toward Farmers' Market in Piscataquis and Penobscot Counties, Maine, Lili Dang
Electronic Theses and Dissertations

The Use of Chitosan to Preserve and Extend Atlantic Salmon Quality, Melissa D. Hammond
Electronic Theses and Dissertations

Development and Evaluation of New Wild Blueberry and Soy Frozen Dessert, Yeah Hoong Teh
Electronic Theses and Dissertations

Genetically Modified Food: What Are Mainers Thinking?, Mario F. Teisl, Luke Garner, Brian Roe, Michael E. Vayda
Maine Policy Review

Determination of Residential-Use Turf Pesticides in Surface and Ground Water by HPLC/DAD, Danyun Zhu
Electronic Theses and Dissertations

The Effect of Whole Wild Blueberries on Endothelial Function of the Sprague-Dawley Rat as Related to Cardiovascular Disease, Cynthia Ann Norton
Electronic Theses and Dissertations

Evaluating Attitudes of Obesity and their Change Processes among Student Teachers and School Teachers on the World Wide Web Using the Elaboration Likelihood Model, Anne L. Hague
Electronic Theses and Dissertations

Testing Two Food Frequency Questionnaires and Stage-based Newsletters with Economically Disadvantaged Young Adults, Beth J. Williams
Electronic Theses and Dissertations

The Use of Polyphosphates to Maintain Yield and Quality of Whole Cooked, Cryogenically Frozen Lobster (Homarus americanus) and the Use of Sorbitol and Tocopherol to Maintain Quality of Whole Cooked, Cryogenically Frozen Crab (Cancer irroratus), Beth Louise Calder
Electronic Theses and Dissertations

Antimicrobial Use of Native and Enzymatically Degraded Chitosans for Seafood Applications, Todd Andrew Nicholas
Electronic Theses and Dissertations

Antioxidant Assessment in Western Maine Elderly Women Following 30 Days of Wild Blueberry Consumption, John David Bagnulo
Electronic Theses and Dissertations

Validation of Physical Activity Recording by Adolescent Girls, Alison Camesano
Electronic Theses and Dissertations

Effects of Post-harvest Treatments on the Microbiological Quality and Pesticide Residues of Lowbush Blueberries, Kristi Michele Crowe
Electronic Theses and Dissertations

Effects of Different Lowbush Blueberry Purees on Lipid Oxidation in Pre-cooked Ground Turkey Patties, Kathleen Gabriel Buzzard
Electronic Theses and Dissertations

TB185: Designing a Labeling Policy for Genetically Modified Food: Results of Focus Group Research, Mario F. Teisl, Lynn Halverson, Kelly O'Brien, Brian Roe
Technical Bulletins

Determination of Residual Hexazinone in Maine's Soil and Water, L. Brian Perkins
Electronic Theses and Dissertations

Pasteurization of Apple Cider with UV Irradiation, Nazife Canitez
Electronic Theses and Dissertations

Complementary and Alternative Medicines: The Knowledge, Attitudes and Practices of Dietitians in Maine, Jennifer Kristy Lawrance
Electronic Theses and Dissertations

Can Cranberry Supplementation Reduce Risks for Diabetes?, Belinda K. Chambers
Electronic Theses and Dissertations

Adolescent Girls:Calcium Intake and Sources, Laura Agard
Electronic Theses and Dissertations

Validation of a Sun-Exposure Questionnaire for Adolescent Girls, Jennifer L. Cobb
Electronic Theses and Dissertations

Development and characterization of pastas containing underutilized crab mince, Barbara Lorraine Gillman
Electronic Theses and Dissertations

Chemical Characterization of Wild Maine Cranberries, Dolly Jean Watson
Electronic Theses and Dissertations

TB174: Maine Wild Blueberries Field Winnowing Systems, Darrell W. Donahue, Alfred A. Bushway, Keith E. Moore, Ben J. Lagasse
Technical Bulletins

B847: Review of Potential Pasteurization Methods for Apple Cider, Mark P. Garland, Darrell W. Donahue
Bulletins

B803: The Effects of Juice Extraction Methods on the Quality of Low-Calorie Blueberry Jellies, Tom C.S. Yang
Bulletins

TB103: Factors Determining Potato Chipping Quality, Therese M. Work, Alan S. Kezis, Ruth H. true
Technical Bulletins

B770: Nutritional Assessment of Elementary School Children, Katherine O. Musgrave
Bulletins

B624: A Comparison of Several Peeling Methods as Applied to Maine Potatoes for Processing, R. C. Pelletier, J. S. Getchell, M. E. Highlands, D. R. Clark
Bulletins