Screenshot of UMaine News press release regarding new research from the University of Maine and University of Vermont discovered that residents in their respective states grew, fished, raised, foraged or hunted more of their own food during the COVID-19 pandemic.
COVID-19_Marketing & Communications_2021_12_02b
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University of Maine Division of Marketing and Communications, "COVID-19_UMaine News_UMaine, UVM researchers find increase in homegrown food during pandemic in Maine, Vermont" (2021). Division of Marketing & Communications. 227.