Screenshot of UMaine in the News regarding a story about financial losses in the restaurant industry in Maine due to the COVID-19 pandemic, the Bangor Daily News citing a 2020 study conducted by University of Maine School of Economics faculty Todd Gabe and Andrew Crawley.
COVID-19_Marketing & Communications_2021_04_13q
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University of Maine Division of Marketing and Communications, "COVID-19_UMaine News_BDN cites UMaine study in reporting on restaurant industry decline" (2021). Division of Marketing & Communications. 168.