Document Type
Presentation
Publication Title
From Pen to Plate- Food Science and Technology Benefit Aquaculture R & D
Publication Date
1-14-2015
Abstract/ Summary
A presentation looking at understanding how aquaculture practices, processing, and consumer attitudes influence food acceptability.
Repository Citation
Camire, Mary Ellen, "2015 AQ Summit: Research Update by Mary Ellen Camire" (2015). Annual Maine Aquaculture R&D and Education Summits. 14.
https://digitalcommons.library.umaine.edu/ari_rd-ed/14
Version
pre-print (i.e. pre-refereeing)