Download Full Text (9.6 MB)



Everything is Connected: People, economics and the environment. Finding the right balance between these three is the challenge for UMaine's sustainability pioneers --- Teach Your Children Well: You're never too young to go green. Environmental Living and Learning for Maine Students (ELLMS) teaches sustainable practices to children --- Waste Not, Want Not: Adam and John Wintle of Stonyvale Farm utilize cutting-edge anaerobic digestion technology --- Maine Organic Food: Cheryl Wixon and Phillip "Flip" McFarland convert local agriculture into a sustainable food company based at their Stonington farm


alumni magazines, University of Maine, news, events, weddings, death notices, sustainable agriculture


Higher Education

Maine Alumni Magazine, Volume 94, Number 1, Winter 2013



Rights Statement

In Copyright - Educational Use Permitted.

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.