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Contents:

Everything is Connected: People, economics and the environment. Finding the right balance between these three is the challenge for UMaine's sustainability pioneers --- Teach Your Children Well: You're never too young to go green. Environmental Living and Learning for Maine Students (ELLMS) teaches sustainable practices to children --- Waste Not, Want Not: Adam and John Wintle of Stonyvale Farm utilize cutting-edge anaerobic digestion technology --- Maine Organic Food: Cheryl Wixon and Phillip "Flip" McFarland convert local agriculture into a sustainable food company based at their Stonington farm

Keywords

alumni magazines, University of Maine, news, events, weddings, death notices, sustainable agriculture

Disciplines

Higher Education

Maine Alumni Magazine, Volume 94, Number 1, Winter 2013

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