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Description
The purpose of this investigation was (1) to investigate the relationship of four potato varieties, the sucrose content at harvest, storage temperatures, and the length of storage time to the color of chips from potatoes grown in central Maine and (2) to develop an equation that will help forecast the potential chipping qualit y of potatoes grown in central Maine
Document Type
Article
Rights and Access Note
Rights assessment remains the responsibility of the researcher. No known restrictions on publication.
Volume
103
Publication Date
9-1-1981
Publisher
Life Sciences and Agriculture Experiment Station
City
Orono
Keywords
potato chips
Disciplines
Food Science
Recommended Citation
Work, T.M., A.S. Kezis, and R.H. True. 1981. Factors determining potato chipping quality. Life Sciences and Agriculture Experiment Station Technical Bulletin 103.
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