TB42: The Mycotoxic Effects of Fungi Isolated from Poultry Feed Ingredients: The Response of Ducklings and Performance of Commercial Broiler Chickens Fed Experimentally Infected Corn Diets
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The present work, planned to investigate the possibility of mycotoxins occurring in feed ingredients fed to poultry in Maine, was designed with the following objectives: (1) to isolate fungi from poultry feed ingredients; (2) to grow the m separately on corn (the carbohydrate source of poultry rations) for later mixing into the diets; (3) to test the variously infected lots of this corn substrate for mycotoxicity by feeding ducklings, a bioindicator for toxins; (4) to determine the effects of aflatoxin and other mycotoxins from feed ingredients, on the performance of commercial broiler chickens; and (5) to appraise this response as a measure of toxicity of the fungi found in feed ingredients.
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Maine Agricultural Experiment Station
Poultry or Avian Science
Barden, E.S., H.L. Chute, D.C. O'Meara, and H.T. Wheelwright. 1970. The mycotoxic effects of fungi isolated from poultry feed ingredients: the response of ducklings and performance of commercial broiler chickens feed experimentally infected corn diets. Maine Agriculture Experiment Station Technical Bulletin 42.