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The following experiments were done to study the effects of both long-term and day-by-day dietary changes of fat and protein on tissue fat and serum cholesterol levels.
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Maine Agricultural Experiment Station
Molecular, Genetic, and Biochemical Nutrition
Radke, F.H., H. DeHaas, and E.K. Gabrielson. 1969. Effect of dietary changes on the tissue composition of rats. Maine Agricultural Experiment Station Technical Bulletin 40.