Gulf of Maine Council on the Marine Environment
Mislabeling of seafood is a widespread issue, not just locally but worldwide. Researchers at the University of New England have developed a molecular method for identifying six species of hake and an additional five groundfish species common to the Gulf of Maine.
Whitefleet-Smith, Laura and Bass, A. L., "What the Hake?! Fish Forensics in Maine Markets" (2014). Maine Sea Grant Publications. 63.
Whitefleet-Smith, L., and A.L. Bass. 2014. What the Hake?! Fish forensics in Maine markets. Gulf of Maine Council on Marine Environment, Ecosystem Indicator Partnership. http://www.gulfofmaine.org/2/esip-monthly-journals/march-2014-esip-journal/
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