Document Type
Article
Publication Title
Maine Policy Review
Publication Date
Spring 2011
First Page
96
Last Page
104
Abstract/ Summary
Various methods and strategies for communicating "sustainability" information about seafood are reviewed. Seafood guides (e.g., Monterey Bay Aquarium) are comparatively analyzed for their ratings of Maine seafood. There is no single source for consumers to obtain information about seafood fishery status, health benefits, safety risks, recreational fishing opportunities, and local sources
for Maine seafood.
Repository Citation
Schmitt, Catherine V., "Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective" (2011). Maine Sea Grant Publications. 17.
https://digitalcommons.library.umaine.edu/seagrant_pub/17
Citation/Publisher Attribution
"Maine Policy Review," 20(1):96-104, Winter/Spring 2011.
Version
publisher's version of the published document
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.