Abstract
This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s value-added food cluster.
First page
229
Last page
229
DOI
https://doi.org/10.53558/AEWZ4435
Recommended Citation
Bieman, Betsy. "New Foods For Thought: Maine Food Producers Add Value through Innovation." Maine Policy Review 20.1 (2011) : 229 -229, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/34.
Included in
Entrepreneurial and Small Business Operations Commons, Technology and Innovation Commons
