Abstract
This article discusses Maine meat and poultry processing and the need for increased safety inspection capacity to allow this important food sector to continue to grow.
First page
187
Last page
188
DOI
https://doi.org/10.53558/OBIF8731
Recommended Citation
Beaufait, Henrietta. "Meat and Poultry Processing." Maine Policy Review 20.1 (2011) : 187 -188, https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/27.
