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Description

The purpose of this investigation was (1) to investigate the relationship of four potato varieties, the sucrose content at harvest, storage temperatures, and the length of storage time to the color of chips from potatoes grown in central Maine and (2) to develop an equation that will help forecast the potential chipping qualit y of potatoes grown in central Maine

Document Type

Article

Volume

103

Publication Date

9-1-1981

Publisher

Life Sciences and Agriculture Experiment Station

City

Orono

Keywords

potato chips

Disciplines

Food Science

Factors Determining Potato Chipping Quality

Included in

Food Science Commons

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