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The purpose of this investigation was (1) to investigate the relationship of four potato varieties, the sucrose content at harvest, storage temperatures, and the length of storage time to the color of chips from potatoes grown in central Maine and (2) to develop an equation that will help forecast the potential chipping qualit y of potatoes grown in central Maine
Life Sciences and Agriculture Experiment Station
Work, T.M., A.S. Kezis, and R.H. True. 1981. Factors determining potato chipping quality. Life Sciences and Agriculture Experiment Station Technical Bulletin 103.