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To evaluate the premise that Cl- and other anions might influence tuber quality by affecting the esterification of inorganic phosphorus and subsequent energy transformations involving metabolic processes of carbohydrate synthesis or degradation, the author studied the effects of Cl ~ in relation to cations and anions on nutrient uptake and inorganic phosphorus transformations.
Maine Agricultural Experiment Station
Agronomy and Crop Sciences
Gausman, H.W. 1962. Studies concerning effects of chloride and potassium on the nutrition of potato plants, Solanum tuberosum. Maine Agricultural Experiment Station Technical Bulletin 3.