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Description

This report describes extensive experiments to search for effects of various types and levels of dietary protein and dietary fat, especially linoleic acid, on such parameters of well-being as growth, appearance, tissue moisture and lipid content, tissue and serum cholesterol levels and lipid iodine numbers. Inbred mice were used in initial experiments and inbred rats were used in later experiments.

Document Type

Article

Volume

21

Publication Date

2-1-1966

Publisher

Maine Agricultural Experiment Station

City

Orono

Keywords

protein metabolism, essential fatty acids, cholesterol

Disciplines

Molecular, Genetic, and Biochemical Nutrition