Title
TB21: Relationships of Proteins, Essential Fatty Acids and Cholesterol in the Rat and the Mouse
Files
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Description
This report describes extensive experiments to search for effects of various types and levels of dietary protein and dietary fat, especially linoleic acid, on such parameters of well-being as growth, appearance, tissue moisture and lipid content, tissue and serum cholesterol levels and lipid iodine numbers. Inbred mice were used in initial experiments and inbred rats were used in later experiments.
Document Type
Article
Rights and Access Note
Rights assessment remains the responsibility of the researcher. No known restrictions on publication.
Volume
21
Publication Date
2-1-1966
Publisher
Maine Agricultural Experiment Station
City
Orono
Keywords
protein metabolism, essential fatty acids, cholesterol
Disciplines
Molecular, Genetic, and Biochemical Nutrition
Recommended Citation
Radke, F.H., H. DeHaas, E.K. Gabrielson, and M.E. Norburg. 1968. Relationships of proteins, essential fatty acids and cholesterol in the rat and the mouse. Maine Agricultural Experiment Station Technical Bulletin 21.
Rights Statement
