Title

TB33: Utilization of Amino Acids from Proteins: Manual of Procedures

Authors

Hermon DeHaas
Ellen H. Morse

Files

Description

To meet the protein needs of the newly developing countries and the increasing world population, plant proteins and protein mixtures will be required in larger and larger amounts. The proteins studied in this investigation included an animal and a vegetable protein that are important agricultural products of the United States. While general information about the nutritive quality of these proteins is available, this regional study was designed to contribute to an understanding of the reasons for the quality differences and to provide a basis for formulating protein mixtures of high quality using various protein sources.

Document Type

Article

Rights and Access Note

Rights assessment remains the responsibility of the researcher. No known restrictions on publication.

Volume

33

Publication Date

12-1-1968

Publisher

Maine Agricultural Experiment Station

City

Orono

Keywords

amino acids, protein

Disciplines

Molecular, Genetic, and Biochemical Nutrition

Recommended Citation

DeHaas, H., and E.H. Morse, eds. 1968. Utilization of amino acids from protein: manual of procedures. Maine Agricultural Experiment Station Technical Bulletin 33.