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The objective of this investigation was to determine the growth characteristics, changes in the soluble solids, pH, and titratable acidity for the purpose of defining and describing stages in the growth of the blueberry fruit.
Life Sciences and Agriculture Experiment Station
Ismail, A.A., and W.J. Kender. 1974. Physical and chemical changes associated with the development of the lowbush blueberry fruit Vaccinium angustifolium Ait. Life Sciences and Agriculture Experiment Station Technical Bulletin 70.