B536: Consumer Poultry Meat Studies in the Northeast

Authors

Richard Saunders

Files

Description

In 1953, the subcommittee of the Northeast Regional Poultry Marketing Committee, considering the project "Consumer Preferences for, Consumer Purchases of, and the Market Demand for Poultry Products," decided to bring together in summary form the work completed and under way by research workers in the Northeast. The project was designed to address revolutionary changes in the poultry industry that had made it in increasingly important that the production and distribution of poultry meat and eggs be oriented to consumer preferences and market demand for these products.

Document Type

Report

Rights and Access Note

Rights assessment remains the responsibility of the researcher. No known restrictions on publication

Volume

536

Publication Date

1-1955

Publisher

Maine Agricultural Experiment Station

City

Orono

Keywords

poultry, consumer preferences, Northeast

Disciplines

Agricultural Economics | Poultry or Avian Science

Recommended Citation

Saunders, R.F. (comp.). 1955. Consumer poultry meat studies in the Northeast. Maine Agricultural Experiment Station Bulletin 536.